Parmesan Lemon Roasted Broccoli

Yield: 4 servings

INGREDIENTS:

• 1 (12 oz) bag Church Brothers Farms Broccoli Florets

• 1 1/2 tablespoon olive oil

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/4 cup freshly grated Parmesan cheese

• Juice of 1/2 lemon

Instructions: 

Preheat the oven to 425°F and place a large sheet pan inside while it heats.

Carefully remove the hot pan, drizzle lightly with olive oil, and add the Church Brothers Farms broccoli florets directly onto the pan.

Drizzle with remaining olive oil, then sprinkle with salt, pepper, and garlic powder. Toss lightly to coat.

Roast for 18–20 minutes, until edges are golden and broccoli is tender-crisp.

Sprinkle Parmesan evenly over the broccoli and return the pan to the top rack for 2–3 minutes, until cheese melts and turns lightly golden.

Remove from the oven and squeeze fresh lemon juice over top before serving.

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Parmesan Lemon Roasted Broccoli

Yield: 4

Ingredients

• • 1 (12 oz) bag Church Brothers Farms Broccoli Florets
• • 1 1/2 tbsp olive oil
• • 1/2 tsp salt
• • 1/4 tsp black pepper
• • 1/2 tsp garlic powder
• • 1/4cup freshly grated Parmesan cheese
• • Juice of 1/2 lemon

Instructions

1. Preheat the oven to 425°F and place a large sheet pan inside while it heats.
2. Carefully remove the hot pan, drizzle lightly with olive oil, and add the Church Brothers Farms broccoli florets directly onto the pan.
3. Drizzle with remaining olive oil, then sprinkle with salt, pepper, and garlic powder. Toss lightly to coat.
4. Roast for 18–20 minutes, until edges are golden and broccoli is tender-crisp.
5. Sprinkle Parmesan evenly over the broccoli and return the pan to the top rack for 2–3 minutes, until cheese melts and turns lightly golden.
6. Remove from the oven and squeeze fresh lemon juice over top before serving.

Nutrition Facts

Calories

140

Fat

9 g

Sat. Fat

2.5 g

Carbs

8 g

Fiber

3 g

Protein

7 g

Sodium

330 mg