Honey Garlic Chicken Stir Fry

Yield: 6 servings| Prep time: 10 min | Cook time: 15 min | Total time: 25 min

INGREDIENTS:

• 2 (12 oz) bags Church Brothers Farms Stir Fry Veggies

• 2 tablespoon olive oil, divided

• 1 1/2 lbs chicken breast, diced into bite-sized pieces

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon garlic powder

• 1/4 cup chicken broth

• 1/4 cup low sodium soy sauce or coconut aminos

• 1 tablespoon rice vinegar (or white vinegar)

• 2 tablespoons honey

• 2 garlic cloves, minced

• Optional: chopped green onions, sesame seeds

Instructions: 

Dice chicken breast into bite-sized pieces — kitchen scissors work great for this step! Season with salt, pepper, and garlic powder. Toss to coat evenly.

Heat 2 tablespoons olive oil in a large skillet over medium heat. Add chicken and cook for 3–4 minutes per side, until golden and cooked through. Remove chicken and set aside.

Add the Church Brothers Stir Fry Veggies directly to the skillet with a drizzle of olive oil if needed.

Sauté for 6–8 minutes, stirring occasionally, until tender-crisp.

 In a small bowl, whisk together chicken broth, soy sauce, rice vinegar, honey, and minced garlic to make the sauce.

Return chicken to the skillet and pour the sauce over the top. Toss gently to coat. Cook another 2–3 minutes, until the sauce thickens slightly and everything is glossy.

 Top with green onions and sesame seeds, if desired. Serve warm over rice, quinoa, or noodles.

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Honey Garlic Chicken Stir Fry

Yield: 6

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

• 2 (12 oz) bags Church Brothers Farms Stir Fry Veggies
• 2 tbsp olive oil, divided
• 1 1/2 lbs chicken breast, diced into bite-sized pieces
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/4 cup chicken broth
• 1/4 cup low sodium soy sauce or coconut aminos
• 1 tbsp rice vinegar (or white vinegar)
• 2 tbsp honey
• 2 garlic cloves, minced
• Optional: chopped green onions, sesame seeds

Instructions

1. Dice chicken breast into bite-sized pieces — kitchen scissors work great for this step! Season with salt, pepper, and garlic powder. Toss to coat evenly.
2. Heat 2 tbsp olive oil in a large skillet over medium heat. Add chicken and cook for 3–4 minutes per side, until golden and cooked through. Remove chicken and set aside.
3. Add the Church Brothers Stir Fry Veggies directly to the skillet with a drizzle of olive oil if needed.
4. Sauté for 6–8 minutes, stirring occasionally, until tender-crisp.
5. In a small bowl, whisk together chicken broth, soy sauce, rice vinegar, honey, and minced garlic to make the sauce.
6. Return chicken to the skillet and pour the sauce over the top. Toss gently to coat. Cook another 2–3 minutes, until the sauce thickens slightly and everything is glossy.
7. Top with green onions and sesame seeds, if desired. Serve warm over rice, quinoa, or noodles.

Nutrition Facts

Calories

258

Fat

10 g

Sat. Fat

1.8 g

Carbs

15 g

Fiber

3 g

Sugar

8 g

Protein

32 g

Calcium

6 mg

Iron

10 mg

Cholesterol

82 mg

Sodium

630 mg

Vitamin A

95 IU

Vitamin C

110 mg