2026
July 24, 2026
From Innovation to Solving Forward, The Foodservice Conference 2026 Sparks Relationships, Action, and More
“Our foodservice business is about the long game: partnership, collaboration, and opportunity. This week gives us a chance to deepen that by seeing our customers face to face, getting our collective boots dirty, and figuring out how to grow together.” -Loree Dowse
July 15, 2026
The next chapter for Broccolini
In an industry built around commodities, brands that achieve lasting brand recognition are rare. Broccolini is one of them.
For more than three decades, its tender stems, delicate florets and naturally sweet flavor have made it a favorite among chefs. From white tablecloth restaurants to fast- casual concepts, Broccolini has become one of the rare produce brands that consumers recognize and ask for by name.
July 13, 2026
Sell Summer Salads That Sparkle
As spring moves into summer, and the temperatures heat up, the produce industry shifts into summer salad season- a time of the year that is growing in importance. However, there is much more to summer salads than simple leafy greens. With the right kind of inspirations, shoppers are open to embracing specialty vegetables, as well as fruits, as the perfect ingredients to give a summer salad extra color, flavor and zip.
July 10, 2026
Church Brothers Farms Introduces Church Brothers Farms Organic
“We weren’t interested in simply launching another organic salad line. We asked ourselves how we could make the produce department more relevant to today’s wellness-minded consumer. That led us to rethink everything from the package format and portion size to the way we communicate nutritional benefits at shelf. Church Brothers Farms Organic is more than a collection of leafy greens. It’s a brand designed to help consumers see produce not just as something they eat, but as an everyday investment in their health.”- Loree Dowse
June 30, 2026
Church Brothers Farms Hosts EPR Forum with Patrick Owens of Circular Action Alliance
“One of the biggest takeaways was that SB 54 is much more impactful than many companies initially expected. The reporting requirements are extensive, covering everything from consumer packaging to shipping materials. The source reduction requirements also raised a lot of questions, especially since reductions are measured against a fixed 2023 baseline regardless of business growth,” - Mishalin Modena
June 25, 2026
Wellness the way nature intended: why organic needs a new conversation
When shoppers reach for organic greens, they know they’re making a healthy choice. Church Brothers Farms is betting that knowing why it’s healthy is the next frontier, and they’re launching a new line at this year’s Organic Produce Summit to prove it.
June 24, 2026
Learning By Doing
Some lessons can only be learned through experience.
There is only so much research, forecasting, and strategic planning that can be done before we must surrender our control to Mother Nature, fast-changing consumer demands, and other unforeseeable challenges that inevitably lie on the horizon. This means a vital part of learning the ins and outs of the industry is done actively on the job, through problem-solving conversations, collaboration, and signed purchase orders.
June 17, 2026
Chuck Clunn Vice President of Harvesting
Church Brothers Farms announced the promotion of Chuck Clunn to Vice President of Harvesting, recognizing his decades of leadership and contributions to the company’s harvesting operations across the western United States.
In his new role, Clunn will oversee one of the company’s more critical operational functions, providing leadership and strategic direction for approximately 900 harvest employees across California and Arizona. He is also responsible for more than 30 company-operated harvesting partners that support seasonal operations across multiple growing regions and commodities.
May 22, 2026
BBQ Snackchat
“I’m still chasing the perfect burger, which is frustrating, because I can’t even replicate my own favorite one. Everyone argues about the meat, but the real failure is usually the lettuce. Too big, too floppy, no crunch… tragic. Stack Pack from Church Brothers fixes that. Perfect size, perfect bite, consistently clean, and no drama at your prep station. If your burger is worth doing right, the leaf should be too. Otherwise, you’re just eating a sandwich with commitment issues.” - Jeff Church
May 12, 2026
Jeff Mendelsohn Joins Church Brothers Farms as Foodservice Sales Director
Church Brothers Farms has named Jeff Mendelsohn as Director of Foodservice Sales, further strengthening the company’s leadership team and strategic focus on foodservice distribution and national accounts.
In his new role, Mendelsohn will focus on supporting Church Brothers’ broadline distributor business. He will also help lead the company’s regional sales team and support the continued growth of national account relationships.
May 11, 2026
Konecranes deploys its first electric forklifts in North America to Church Brothers Farms
Konecranes has deployed two E-VER 17-1200 C electric forklifts at Church Brothers Farms’ receiving, shipping and cold storage facility in California, marking the first deployment of Konecranes electric forklifts in North America. Delivered in Q1 2026, the trucks have been commissioned and are now in active daily operation.
April 8, 2026
Brian Church Named 2026 Agricultural Leadership Honoree by Salinas Valley Chamber of Commerce
Church Brothers Farms announced that CEO Brian Church has been named the 2026 Agricultural Leadership honoree by the Salinas Valley Chamber of Commerce. The award recognizes individuals who have made significant contributions to agriculture in the Salinas Valley through leadership, innovation, and community involvement. Church will be recognized at the Chamber’s 105th Annual Awards Luncheon on April 9th.
March 24, 2026
Ahead of the Curve in the Race for Food Safety Compliance
While the 2028 enforcement deadline looms for the food traceability final rule under the Food Safety Modernization Act Section 204, representatives from Church Brothers Farms, Classic Yam and The Nunes Co. sat down with The Packer to share their companies’ individual journeys toward digital traceability.
March 6, 2026
Strong Partnerships are Required to Overcome Challenges in the Produce Industry
Usually, 8:30 am educational sessions can be quiet, but the room was filled for "The State of Agriculture" session during SEPC's Southern Exposure event. Three industry leaders offered insights on the most pressing agricultural challenges and opportunities in a panel moderated by Robby Cruz, vice president of produce and floral for Target.
February 3, 2026
A Closer Look at Church Brothers Farms Little Gems Salad Kits
Food somehow tastes better when made by someone else. This little idiom’s tallest tower is the restaurant table, where you trust someone behind the kitchen door to know far more than you about maximizing the potential of each ingredient.
Pack that image up to go, put it on a grocery shelf, and you have Church Brothers Farms Little Gems salad kits.
February 2, 2026
Church Brothers Farms Welcomes Omar Bobadilla as Chief Strategy and Operations Officer; Vince Brigantino and Brian Church Comment
SALINAS, CA - Church Brothers Farms announced that Omar Bobadilla has joined the company as Chief Strategy & Operations Officer (CSOO). Bobadilla brings more than 20 years of leadership experience across the fresh produce supply chain, including manufacturing, agricultural sourcing, distribution, and engineering.