Plate of spring rolls with snow pea Church Brothers bag next to it — **Yield: 6 rolls | Prep time: 20 min | Cook time: 5 min | Total time: 25 min**

Smoked Salmon and Snow Pea Spring Rolls are bursting with fresh flavor and vibrant color, making them a healthy option for an appetizer, snack, or light meal. They’re paired with a creamy homemade peanut dipping sauce that adds the perfect balance flavors!

INGREDIENTS:

For the rolls:

1- 1.5 ounces Vermicelli rice noodles
6 rice wrappers
3-4 ounces Smoked salmon
18-20 Church Brothers Farms Snow Peas; ends trimmed off
1/2 cup purple cabbage; thinly sliced
1/2 cucumber; thinly sliced
1/2 avocado; thinly sliced

For the Peanut Dipping Sauce:

1/4 cup hoisin sauce
3 tablespoons creamy peanut butter
1 teaspoon rice vinegar
2 teaspoons sugar
2 teaspoons tamari
1/2 teaspoon sesame oil
1 clove garlic; minced

Instructions:

Combine all of the peanut dipping sauce ingredients together in a small bowl and whisk together. Place in the refrigerator until ready to set.

Cook noodles according to package instructions, drain and let cool. Be sure to run water through the cooked noodles so they don't stick.

Soak one spring roll paper at a time for about 20-30 seconds in a shallow bowl of warm water. 4. Once fully soaked, place the spring roll paper onto a clean cutting board. Do not pat dry with paper towel as it can dry out. The rice paper should be pliable when you take them out of the water and then become soft once they are on the cutting board. If they don't get flexible enough to roll, dip them in some more warm water until soft.

Place a snow pea across the center of the spring roll paper. Add 1-2 ounces of smoked salmon. Top with cooled noodles, 2-3 snow peas, cabbage, cucumber and avocado slices. Leave 1-2 inches uncovered on each side.

Fold uncovered sides inwards towards the filling, then lift the paper closest to you and fold it over the filling. Roll the spring roll tightly so the filling doesn't become loose (like how you would roll a burrito).

Transfer the finished roll onto a clean plate and drape with a damp towel while you assemble and roll the remaining spring rolls. Cut in half (optional). Serve with dipping sauce and enjoy.