Teriyaki Roasted Sugar Snap Peas

Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes | Yield: 6 servings

Crisp and flavorful roasted Sugar Snap Peas are sweet, savory and loaded with teriyaki flavor! They make a perfect snack and are perfect to serve on their own or in your favorite rice bowl or salad!  

Ingredients: 

• 8 ounces Church Brother Farms Sugar Snap Peas

• 4 tablespoons teriyaki sauce

• 1 tablespoon olive oil

• 1-2 tablespoons sesame seeds

Instructions: 

1. Preheat the oven to 450 degrees F and line a baking sheet with parchment paper or foil.

2. In a medium bowl, combine sugar snap peas, teriyaki sauce and olive oil. Stir to coat until all of the snap peas are evenly coated.

3. Bake for 7 minutes, then flip the peas and sprinkle with sesame seeds, bake for another 5-8 minutes or until lightly roasted and tender.

4. Garnish with more sesame seeds (optional) and enjoy! 

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Teriyaki Roasted Sugar Snap Peas

Yield: 6

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Crisp and flavorful roasted Sugar Snap Peas are sweet, savory and loaded with teriyaki flavor! They make a perfect snack and are perfect to serve on their own or in your favorite rice bowl or salad! 

Ingredients

• 8 ounces Church Brother Farms Sugar Snap Peas
• 4 tablespoons teriyaki sauce
• 1 tablespoon olive oil
• 1-2 tablespoons sesame seeds

Instructions

1. Preheat the oven to 450 degrees F and line a baking sheet with parchment paper or foil.
2. In a medium bowl, combine sugar snap peas, teriyaki sauce and olive oil. Stir to coat until all of the snap peas are evenly coated.
3. Bake for 7 minutes, then flip the peas and sprinkle with sesame seeds, bake for another 5-8 minutes or until lightly roasted and tender.
4. Garnish with more sesame seeds (optional) and enjoy!

Nutrition Facts

Calories

55

Fat

3 g

Sat. Fat

0 g

Carbs

5 g

Fiber

1 g

Sugar

0 g

Protein

2 g

Sodium

461 mg

Cholesterol

0 mg

Potassium

109 mg

Calcium

32 mg

Iron

1 mg