Ranch Broccoli Slaw Salad

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 6

This Ranch Broccoli Slaw Salad has crunch, flavor, and a creamy kick! Loaded with fresh veggies, fun toppings, and a drizzle of homemade zesty ranch dressing, it’s the perfect salad for any meal.

INGREDIENTS:

For the Ranch Dressing:

• 1/4 cup mayonnaise

• 1/3 cup sour cream

• 2 tablespoons buttermilk

• 1 teaspoon fresh lemon juice

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 tablespoon fresh or dried dill; finely chopped

• 1 teaspoon fresh or dried chives; chopped

• 1/4 teaspoon salt

• 1/8 teaspoon black pepper 

 For the Salad:

• 1/2 cup extra sharp cheddar cheese; diced into small cubes or shredded

• 1/2 medium red onion; finely diced 

• 1/4 cup roasted and salted sunflower seeds

• 1 bag Church Brothers Farms Broccoli Slaw Mix

Crispy Chickpea Croutons:

• 1 15 ounce can chickpeas; rinsed, drained and patted dry

• 2 tablespoons olive oil

• 1 teaspoon lemon juice

• 1/2 teaspoon salt

• 1/8 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon paprika

Instructions: 

To make the chickpea croutons, preheat oven to 425 degrees F and line a baking sheet with parchment paper. Add the chickpeas to a bowl and mix in olive oil and seasonings. Stir until all the chickpeas are evenly coated. Place on the baking sheet and bake for 25-26 minutes, shake 3 times while roasting. Set aside to cool.

To make the ranch dressing, in a medium bowl whisk the mayonnaise, sour cream, buttermilk and lemon juice in a bowl until combined. 

Add in the garlic powder, onion powder, dill, chives, salt and pepper. Whisk again until all of the ingredients are combined and the dressing has a creamy consistency. Transfer to a jar or bowl and place in the refrigerator until ready to use. 

Add the broccoli slaw mix to a large bowl and then evenly sprinkle cheddar cheese, red onion, sunflower seeds, and chickpea croutons on top. 

Drizzle the ranch dressing all over the top, serve and enjoy!

---

Print

With ImageWithout Image

Ranch Broccoli Slaw Salad

Yield: 6

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

This Ranch Broccoli Slaw Salad has crunch, flavor, and a creamy kick! Loaded with fresh veggies, fun toppings, and a drizzle of homemade zesty ranch dressing, it’s the perfect salad for any meal.

Ingredients

For the Ranch Dressing

• 1/4 cup mayonnaise
• 1/3 cup sour cream
• 2 tablespoons buttermilk
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 tablespoon fresh or dried dill; finely chopped
• 1 teaspoon fresh or dried chives; chopped
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the Salad

• 1/2 cup extra sharp cheddar cheese; diced into small cubes or shredded
• 1/2 medium red onion; finely diced
• 1/4 cup roasted and salted sunflower seeds
• 1 bag Church Brothers Farms Broccoli Slaw Mix

Crispy Chickpea Croutons

• 1 15 ounce can chickpeas; rinsed, drained and patted dry
• 2 tablespoons olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika

Instructions

1. To make the chickpea croutons, preheat oven to 425 degrees F and line a baking sheet with parchment paper. Add the chickpeas to a bowl and mix in olive oil and seasonings. Stir until all the chickpeas are evenly coated. Place on the baking sheet and bake for 25-26 minutes, shake 3 times while roasting. Set aside to cool.
2. To make the ranch dressing, in a medium bowl whisk the mayonnaise, sour cream, buttermilk and lemon juice in a bowl until combined.
3. Add in the garlic powder, onion powder, dill, chives, salt and pepper. Whisk again until all of the ingredients are combined and the dressing has a creamy consistency. Transfer to a jar or bowl and place in the refrigerator until ready to use.
4. Add the broccoli slaw mix to a large bowl and then evenly sprinkle cheddar cheese, red onion, sunflower seeds, and chickpea croutons on top.
5. Drizzle the ranch dressing all over the top, serve and enjoy!

Nutrition Facts

Calories

328

Fat

22 g

Sat. Fat

6 g

Carbs

24 g

Fiber

6 g

Sugar

5 g

Protein

10 g

Potassium

293 mg

Calcium

130 mg

Iron

2 mg

Cholesterol

21 mg

Sodium

468 mg