Beef & Snow Pea Rice Noodle Stir Fry

Yield: 4-6 servings | Prep time: 5-10 min | Cook time: 15 min | Total time: 20-25 min

All the flavors of a classic BLT sandwich in a pasta salad form. Loaded with a creamy ranch dressing and packed with bacon crumbles, shredded cheddar cheese, tomatoes and lettuce. This pasta is large enough to feed a crowd and is guaranteed to be a hit!

INGREDIENTS:

For the sauce:

• 8 oz Asian wheat-based stir fry noodles (or use precooked rice noodles for a time-saving option)

• 2 tbsp olive oil

• 1 shallot, diced

• 2 green onions, chopped (use both white and green parts)

• 3 garlic cloves, minced

• 1 lb lean ground beef

• 2 tbsp Worcestershire sauce

• 2 (6 oz) bags Church Brothers Farms Snow Peas

• 1/4 cup low-sodium soy sauce

• 1/4 cup beef broth

• 2 tsp honey

• 1 tsp rice vinegar

Instructions: 

Prepare the noodles: If using dry noodles, cook according to package directions, drain, and set aside. If using precooked noodles, simply rinse them under warm water to separate before adding later.

Sauté aromatics: Heat 2 tbsp olive oil in a large skillet over medium heat. Add the shallot, green onions, and garlic, and cook for about 3 minutes, stirring often so the garlic doesn’t burn.

Brown the beef: Add the ground beef and cook until browned, breaking it apart as it cooks. Stir in the Worcestershire sauce.

Add the snow peas: Add both bags of Church Brothers Farms Snow Peas to the skillet. Cook for 4–5 minutes, stirring occasionally, until bright green and crisp-tender.

Make the sauce: In a small bowl, whisk together soy sauce, beef broth, honey, and rice vinegar until smooth.

Combine everything: Add the noodles and the prepared sauce to the skillet. Toss everything together and cook for 2–3 minutes, until the sauce slightly thickens and coats the noodles.

Serve: Top with extra chopped green onions or sesame seeds if desired. Serve warm and enjoy!

Tips

• Add a drizzle of sesame oil or chili flakes for extra flavor.

• For a lighter version, use ground turkey or chicken.

• Leftovers reheat beautifully — add a splash of broth before reheating to keep noodles soft and saucy.

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Beef & Snow Pea Rice Noodle Stir Fry

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

For the sauce

• 8 oz Asian wheat-based stir fry noodles (or use precooked rice noodles for a time-saving option)
• 2 tbsp olive oil
• 1 shallot, diced
• 2 green onions, chopped (use both white and green parts)
• 3 garlic cloves, minced
• 1 lb lean ground beef
• 2 tbsp Worcestershire sauce
• 2 (6 oz) bags Church Brothers Farms Snow Peas
• 1/4 cup low-sodium soy sauce
• 1/4 cup beef broth
• 2 tsp honey
• 1 tsp rice vinegar

Instructions

1. Prepare the noodles: If using dry noodles, cook according to package directions, drain, and set aside. If using precooked noodles, simply rinse them under warm water to separate before adding later.
2. Sauté aromatics: Heat 2 tbsp olive oil in a large skillet over medium heat. Add the shallot, green onions, and garlic, and cook for about 3 minutes, stirring often so the garlic doesn’t burn.
3. Brown the beef: Add the ground beef and cook until browned, breaking it apart as it cooks. Stir in the Worcestershire sauce.
4. Add the snow peas: Add both bags of Church Brothers Farms Snow Peas to the skillet. Cook for 4–5 minutes, stirring occasionally, until bright green and crisp-tender.
5. Make the sauce: In a small bowl, whisk together soy sauce, beef broth, honey, and rice vinegar until smooth.
6. Combine everything: Add the noodles and the prepared sauce to the skillet. Toss everything together and cook for 2–3 minutes, until the sauce slightly thickens and coats the noodles.
7. Serve: Top with extra chopped green onions or sesame seeds if desired. Serve warm and enjoy!

Tips

1. Add a drizzle of sesame oil or chili flakes for extra flavor.
2. For a lighter version, use ground turkey or chicken.
3. Leftovers reheat beautifully — add a splash of broth before reheating to keep noodles soft and saucy.

Nutrition Facts

Calories

365

Fat

16 g

Sat. Fat

4 g

Carbs

30 g

Fiber

3 g

Sugar

5 g

Protein

28 g

Iron

15 mg

Cholesterol

70 mg

Sodium

740 mg