Little Gem Salad

with Tarragon Green Goddess Dressing

Servings: 4

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Ingredients: 

Dressing:

• 1 cup mayonnaise

• 3/4 cup sour cream

• 1/3 cup packed fresh tarragon leaves

• 1/3 cup packed fresh chives

• 1/3 cup packed Italian parsley

• 1/3 cup packed spinach leaves

• 3 tablespoons fresh lemon juice

• 1 tablespoon Champagne vinegar

• 1 garlic clove

• 1 anchovy filet

• 1 pinch cayenne pepper, or to taste

• 1/2 cup canola oil

• Salt and freshly ground black pepper to taste

Salad:

• 4 heads Church Brothers Farms Little Gem lettuce, leaves separated, torn and washed

• 4 radishes, topped and sliced thinly

• 1 avocado, pitted and diced

Instructions: 

1. Dressing: Place all dressing ingredients in a blender and process until smooth. Adjust salt and pepper as needed.

2. Assemble: In a large salad bowl, add Little Gem lettuce, the sliced radishes and diced avocado. Add 2-3 tablespoons of the dressing, tossing lightly to combine, adding additional dressing if needed. Serve immediately. 

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Little Gem Salad with Tarragon Green Goddess Dressing

Yield: 4

Ingredients

Dressing

• 1 cup mayonnaise
• 3/4 cup sour cream
• 1/3 cup packed fresh tarragon leaves
• 1/3 cup packed fresh chives
• 1/3 cup packed Italian parsley
• 1/3 cup packed spinach leaves
• 3 tablespoons fresh lemon juice
• 1 tablespoon Champagne vinegar
• 1 garlic clove
• 1 anchovy filet
• 1 pinch cayenne pepper, or to taste
• 1/2 cup canola oil
• Salt and freshly ground black pepper to taste

Salad

• 4 heads Church Brothers Farms Little Gem lettuce, leaves separated, torn and washed
• 4 radishes, topped and sliced thinly
• 1 avocado, pitted and diced

Instructions

1. Dressing: Place all dressing ingredients in a blender and process until smooth. Adjust salt and pepper as needed.
2. Assemble: In a large salad bowl, add Little Gem lettuce, the sliced radishes and diced avocado. Add 2-3 tablespoons of the dressing, tossing lightly to combine, adding additional dressing if needed. Serve immediately.