Garlic Parmesan Green Beans
Yield: 4 servings | Prep time: 5 min | Total Time: 25 min
Fresh green beans are coated in garlic and parmesan flavors and get baked until slightly crisp and tender. This makes a perfect side dish and takes less than 30 minutes to make!
INGREDIENTS:
1 12 ounce bag Church Brothers Farms Green Beans; trimmed
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup parmesan cheese; divided
Instructions:
Preheat oven to 425 degrees F. Lightly spray a baking sheet with non-stick cooking spray or line with parchment paper.
In a large bowl, add the green beans, olive oil, garlic powder, onion powder, salt, pepper and 1/4 cup of parmesan cheese. Stir until evenly coated.
Add the green beans to the baking sheet in an even layer and bake for 12-14 minutes.
Flip the green beans with a spatula and top with the remaining parmesan cheese. Bake for another 5-7 minutes. Enjoy!

Garlic Parmesan Green Beans
Fresh green beans are coated in garlic and parmesan flavors and get baked until slightly crisp and tender. This makes a perfect side dish and takes less than 30 minutes to make!
Ingredients
- 1 12 ounce bag Church Brothers Farms Green Beans; trimmed
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup parmesan cheese; divided
Instructions
- Preheat oven to 425 degrees F. Lightly spray a baking sheet with non-stick cooking spray or line with parchment paper.
- In a large bowl, add the green beans, olive oil, garlic powder, onion powder, salt, pepper and 1/4 cup of parmesan cheese. Stir until evenly coated.
- Add the green beans to the baking sheet in an even layer and bake for 12-14 minutes.
- Flip the green beans with a spatula and top with the remaining parmesan cheese. Bake for another 5-7 minutes. Enjoy!
Nutrition Facts
Calories
144Fat
10 gSat. Fat
3 gCarbs
8 gFiber
3 gSugar
3 gProtein
6 gPotassium
216 mgCalcium
183 mgIron
1 mgCholesterol
9 mgSodium
497 mg