True Leaf Farms

Church Brothers Produce is in partnership with True Leaf Farms, a processing entity currently producing a variety of spring mixes, spinaches and whole leaf singles of Romaine, Green Leaf and Red Leaf. True Leaf Farms operates seasonally in King City, California and Yuma, Arizona. From a food safety standpoint we operate under strict HACCP guidelines and are monitored by and inspected routinely by various well recognized industry approved agencies such as Primuslabs, AIB Labs and Silliker Labs.

The tender nature of Spring Mix and Spinach components leads us to a harvest that is in close proximity to our processing plants. Fields are vacuumed cleaned prior to harvesting to ensure best quality. We harvest using the most modern machines, designed to deliver tender lettuces at the peak of their quality. Nighttime harvest is the rule of thumb for same day assembly, resulting in a maximization of shelf life quality. After blending, washing and drying in our gentle and efficient systems, we package using modern form, fill and seal machines, along with packaging materials tailored for the long life and beauty of the product. A wide variety of mixes and blends are available to best satisfy the desires of discriminating chefs.

Green Leaf, Romaine and Red Leaf lettuces are grown specifically for these whole leaf single products with seed varieties designed for uniform leaf size and picture perfect presentation. We then carefully trim undesired stem material and segregate the leaves into single, heart leaf and Cascade leaf sizes. After washing and drying we hand select only the best leaves and package them into their respective packaging. As directed by the customer, we are capable of sealing and modifying the atmosphere in the bag to minimize undesired oxidation of the leaves. Care and attention to our process affords customers optimal yield and ease of preparation. We, too, plan on earning and keeping your trust.