DATA & TRENDS

MENU & CONSUMER INSIGHTS

As the grower and processor, we know it is important to understand our end users and keep a pulse on the fast changing preferences of our consumer. Below is a sampling of what is in our archive of our periodic reports that we share with our customers and trade partners. 

Want to know what U.S. regions serves more Arugula? We can tell you! For more up to date data, please contact:  media@churchbrothers.com

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#KALE

As one of the largest kale growers in the U.S.- we continue to watch the demand for kale on menus grow.  This snapshot of menu mentions from Technomics shows the growth from 2011 to 2016

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the dressing matters!

This 2016 infographic from Technomics tells the story that what we are putting our salads matters!  

GOOGLE'S FOOD TRENDS 2016

Using their data of food searches, Google gives an annual overview of the top searches related to Food.  CLICK HERE to view their full report.

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WE LOVE VEGETARIANS!

They look to eat healthy by choosing the items we grow! 

 

LOCATIONS

 


Sales & Main Office


19065 Portola Drive
Salinas, CA 93908


Processing Plant


1275 San Justo Road
San Juan Bautista, CA 95045


Processing Plant 

(Winter Season)


2955 S Avenue 2½ E
Yuma, AZ 85365

 

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Privacy Policy

 

HOURS OF OPERATION

Sales:

6am-5pm: Mon-Fri
7am-11am: Sat
Closed: Sunday

Appointment Loading:

 

6.30am - Midnight
(Mon-Sat)
Closed: Sunday