#KALE
As one of the largest kale growers in the U.S.- we continue to watch the demand for kale on menus grow. This snapshot of menu mentions from Technomics shows the growth from 2011 to 2016
As the grower, we know it is important to understand our end users and keep a pulse on the fast changing preferences of our consumer. Below is a sampling of what is in our archive of periodic reports that we share with our customers and trade partners.
Want to know what U.S. regions serves more Arugula? We can tell you! For more up to date data, please contact us.
As one of the largest kale growers in the U.S.- we continue to watch the demand for kale on menus grow. This snapshot of menu mentions from Technomics shows the growth from 2011 to 2016
We partnered with Technomics to create a presentation on the major trends impacting the restaurant and food service industry and want to share it with you!
Topics include:
Click HERE for full presentation!
They look to eat healthy by choosing the items we grow!
Sales & Main Office 19065 Portola Drive |
Processing Plant 1275 San Justo Road |
Processing Plant (Winter Season) 2955 S Avenue 2½ E |
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