DATA & TRENDS

MENU & CONSUMER INSIGHTS

As the grower, we know it is important to understand our end users and keep a pulse on the fast changing preferences of our consumer.   Below is a sampling of what is in our archive of periodic reports that we share with our customers and trade partners. 

Want to know what U.S. regions serves more Arugula? We can tell you! For more up to date data, please contact us.

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#KALE

As one of the largest kale growers in the U.S.- we continue to watch the demand for kale on menus grow.  This snapshot of menu mentions from Technomics shows the growth from 2011 to 2016

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Lets Talk About Trends, baby


We partnered with Technomics to create a presentation on the major trends impacting the restaurant and food service industry and want to share it with you! 


Topics include:

  • Demand for healthy food
  •  Plant forward
  •  Innovative flavors
  •  Delivery
  •  Meal delivery kits
  •  Amazon/ Whole Foods merger
  •  Merging of retail and foodservice
  •  Tomorrow's consumers


 Click HERE for full presentation! 


GOOGLE'S FOOD TRENDS 2016

Using their data of food searches, Google gives an annual overview of the top searches related to Food.  CLICK HERE to view their full report.

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WE LOVE VEGETARIANS!

They look to eat healthy by choosing the items we grow! 

LOCATIONS



Sales & Main Office




19065 Portola Drive
Salinas, CA 93908



Processing Plant




1275 San Justo Road
San Juan Bautista, CA 95045



Processing Plant 


(Winter Season)




2955 S Avenue 2½ E
Yuma, AZ 85365

 

 

 

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HOURS OF OPERATION

Sales:

6am-5pm: Mon-Fri
7am-11am: Sat
Closed: Sunday

Appointment Loading:

 

6.30am - Midnight
(Mon-Sat)
Closed: Sunday