testtest

Recipe: Saute Kale Color Crunch with Italian Sausage

SKU: Recipe KCC Saute

DESCRIPTION

KALE COLOR CRUNCH WITH ITALIAN SAUSAGE

Ingredients-

  • 1 pound Italian sausage
  • 1 table spoon olive oil
  • 1 pounds kale color crunch
  • salt and pepper

Instructions-

Remove sausage from its casing and brown in a large pan with olive oil. Add the Kale Color Crunch to the pan with the sausage, stir and cook until it turns bright green and softens to your taste. (Between 5-10 minutes) Add salt and pepper to taste.

READ MORE
ADDITIONAL INFO

Category: All

Comment
Out of Stock