DESCRIPTION

KALE COLOR CRUNCH WITH ITALIAN SAUSAGE

Ingredients-

• 1 pound Italian sausage
• 1 table spoon olive oil
• 1 pounds kale color crunch
• salt and pepper

Instructions-

Remove sausage from its casing and brown in a large pan with olive oil. Add the Kale Color Crunch to the pan with the sausage, stir and cook until it turns bright green and softens to your taste. (Between 5-10 minutes) Add salt and pepper to taste.