Recipes

“Louis Style” Seafood Salad Dressing

Recipe Credit:

Anne & Bill Bramers. (Anne is sister of Tom & Steve Church)

Ingredients:

1 Cup

Whipping Cream: Whipped

2 ½ Cup

Mayonnaise (Recommend Best Foods Mayo brand)

1 Cup

Heinz Chili Sauce

½ Cup

Green Bell Peppers: Finely Chopped

½ Cup

Green Onions: Finely Chopped

1 Dash

Tabasco

1 Dash

Worcestershire Sauce (Recommend Lea N Perrins brand)

½ Lemon

Juice of ½ Lemon

½ Cup

Parsley: Finely Chopped

Preparation:
  • Mix all ingredients above except the whipping cream.

  • Add mixture of ingredients to whipped whipping cream.

Serving:
  • Keep dressing refrigerated until ready to use.

Tips:

  • Serve this dressing over iceberg or romaine lettuce with any crab or shrimp.

 

LOCATIONS

 


Sales & Main Office


19065 Portola Drive
Salinas, CA 93908


Processing Plant


1275 San Justo Road
San Juan Bautista, CA 95045


Processing Plant 

(Winter Season)


2955 S Avenue 2½ E
Yuma, AZ 85365

 

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HOURS OF OPERATION

Sales:

6am-5pm: Mon-Fri
7am-11am: Sat
Closed: Sunday

Appointment Loading:

 

6.30am - Midnight
(Mon-Sat)
Closed: Sunday