Recipes

Fresh Pressed Heirloom Red Spinach & Apple Juice

Recipe Credit:

Chef Annie Hobbs, A Taste of Elegance Catering & Events, Pacific Grove, CA.

Ingredients:
  • 1 pound heirloom red spinach

  • 8 gala apples

  • 32 ounces white grape juice

  • 1 cup water

Preparation:
  • Place heirloom red spinach and gala apples into juicer and juice.

  • Combine fresh pressed juices with white grape juice and water.

  • For a “filtered” clear juice, let the mixture sit and settle for 1 hour. Gently ladle the clear liquid from the top leaving behind the green/brown murky residue.

  • Serve the clear liquid chilled and enjoy!

  • Yields roughly 50 ounces

 

LOCATIONS

 


Sales & Main Office


19065 Portola Drive
Salinas, CA 93908


Processing Plant


1275 San Justo Road
San Juan Bautista, CA 95045


Processing Plant 

(Winter Season)


2955 S Avenue 2½ E
Yuma, AZ 85365

 

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HOURS OF OPERATION

Sales:

6am-5pm: Mon-Fri
7am-11am: Sat
Closed: Sunday

Appointment Loading:

 

6.30am - Midnight
(Mon-Sat)
Closed: Sunday